Welcome to Rockfield
Chef Patron Joan Smith and Executive Chef François Lemoine have teamed up to open one of the most exciting restaurants in Anytown.
Our specialty is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavors of France itself. We take great pride in improving upon your favorite French dishes in new and creative ways.
The menu is a mix of French regional cuisines, and the menu changes with the seasons.
Be sure to ask about the daily specials!
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
With bourbon, cinnamon and molasses sauce
Any special requests or queries, reach out below